Thursday, February 21st at 6:30
Registration begins February 1st
Join Kim Larkin as she tells us all about coffee--the history, beneﬁts, famous pioneers in the coffee business, best brewing/roasting methods, fun coffee terminology, and more. PLUS Kim includes chocolate samplings from her commercial workshop, including espresso Belgian chocolate bark, coffee cup chocolates, Italian affogato sample, and more. Lots more perks, a sweet pairing for sure! This is a must for all coffee and chocolate lovers!