"Bright Soups and Satisfying Salad" Virtual Cooking Class/Demo
Thursday, March 4th at 6:30
Registration begins February 15th
Officially, March is the beginning of Spring as well as the month for “springing forward” with daylight savings time but forecasts predict extended cold climates for the northeast. Join Chef Renee as she teaches us how to make healthy, colorful, and tasty food to celebrate the dawning of Spring. Along with the cooking demo, participants will receive a recipe e-booklet and short video demo inside the book.
Attendance at juvenile programs is limited to children of the age group for which the program is intended and their caregivers.
12 Daycoeton Place
Torrington, CT 06790
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10:00am-6:00pm - Monday, Tuesday, Friday
10:00am-8:00pm - Wednesday & Thursday
10:00am-3:00pm - Saturday
10:00am-1:00pm - Saturday July/August Only
The Children's Room closes 15 minutes before the rest of the library.
The public computers shut down 30 minutes before the rest of the library. Thank you!